I've been a lover of authentic Ligurian focaccia since I was first introduced to it as a child on a long ago family trip. That love affair has never ended. I can safely say that anything you come across here in the States (and many other parts of Italy) that they call focaccia , IS NOT AUTHENTIC focaccia and really has no resemblance to it at all. Focaccia quite simply just doesn't exist outside of Liguria. (Similar to our authentic NY bagels.) Any "pseudo" foccaccia I've come across in the rest of Italy (outside of Liguria) and here in the US has been, quite simply, another version of pizzetta or bland bread. I LOVE "A Bitega du Pan's" plain and onion focaccia; they are my favorites. When I'm in Diano Marina, usually every September, I make sure to make my daily purchase of focaccia at the charming A Bitega du Pan (diet be damned!) It's very flavorful with the just the right texture, right thickness, and wonderful flavor only lardo can give it! I read a review saying how horrible the service was, I've been to A Bitega du Pan numerous times (the last being Sept. 2017) and I've never had any issues with the service thank goodness. I hope it continues to be that way. As for A Bitega du Pan's other products, I haven't had them. I can only vouch for my love of their delicious focaccia! read more