a family from Town that works hard to provide great tasting food…read more Friendly smile to greet you as you come in

Small family owned restaurant businesses definitely need your support during this COVID-19…read morepandemic. Roger Rabbit has been in business around 10 years now; my parents retired and sold many of their restaurant appliances for this startup. It's a tough service industry to be in but hats off this diner for serving great food and keeping customers satisfied.

From Boise Idaho doing a cross country ride…read more This was award winning all the way around. Food delicious, owner worthy of great things. (Most kind and sweet). Music nice, bathroom beautiful and clean. What a great stop and we're so glad we did.

Great breakfast place which is clean, well decorated, and staff are friendly. We don't go often…read morebut have always had great food and service each and every time.

Great cafe in the pretty town of Kagawong. We went to the cafe for lunch on a rainy afternoon and…read morewere greeted warmly by the owner. We ordered a veggie panini and a falafel with soup. Delicious! The decor is charming and casual. The baked goods and salads looked tempting in the display case, too. We will be back!

From the owner: Awesome coffee! Fresh baked pastries, Breakfast sandwichs for commuters, Delicious Hearty wraps,…read moreHomemade Soups and Deli Salads, Pizza Panini for kids big and small, and Homemade Takeaway Meals!

This restaurant hard good reviews that made us want to try it. Our waitress was very pleasant I had…read morethe Beni with vegetables apple slaw and added onions to my Beni, my husband had the Beni with beef and home fries. My eggs were cooked a bit more than medium, my husbands the eggs were barely cooked. The apple slaw was not to my taste, but there was nothing wrong with it My husband beef had unique seasonings that were not mentioned on the menu. It was not to his liking Most of the home fries were hard as rock, that you couldn't pierce with a fork. My husband waited awhile to get a top up of his coffee, that he finally asked as soon as he saw someone, it was not a problem and his refill was prompt once he asked. The manager did speak to us and apologized, but never offered any compensation, we didn't ask and our bill was promptly brought to us. We would not return

Love the place. Attentive and nice staff. I went and had brunch with a couple of friends. Ordered…read morePork Belly Eggs Beni. It's so tasty. Eggs were perfectly made plus good hollandaise sauce on top. My coffee cup didn't run empty. We had a very good nice dining experience.

Quaint bakery with seating area for dine in service. Unique and diverse bakery options with…read morehomemade breads. Food was served quickly. The apple fritter was phenomenal!

Offered tap water as we are out of ice today Food was…read moremediocre at best, ordered fish & chips.. limp fries, 2 T coleslaw in a paper catsup cup. The place looks really tired and could use a good cleaning. Won't be going back!!

Unexpected surprise on the way through Blind River. So much so that it has become the go to stop…read morewhen we travel through the area. You do enter through the entrance to the motel. Spacious, great food and amazing service.

Staying in Blind River and stopped in for a quick dinner. Aside from Butterfly Grill's veggie…read moreburger, this was the first vegan meal I had that wasn't a potato side dish and simple salad. I had a small Greek salad with chick peas and no feta. It was fantastic. Fresh and flavorful, topped with an herb vinaigrette. The proprietor was friendly and helpful. The dining room comfortable and quaint.

I've never been disappointed with any of the food, nor with the service, which is always on point…read more The only disappointed feeling that I get is that I can't finish some of the meals, due to their large sizes.

This restaurant has new owners since pre pandemic that "cheaped" out on the meats used for…read morebreakfast. The ham is a small/thin prepared meat usually used for submarine sandwiches and the bologna doesn't even taste like bologna. The service although alot less staff is still pretty good. Reasonable speed in getting out foods out too. This used to be a 5 star resto pre pandemic but now dropped to a solid 3.

Great food and service. Maybe a little slow but well worth the wait. The staff were very friendly…read more I'll go back for sure.

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot's for dinner, and we're very…read moreglad that they did. Like so many places on Manitoulin Island Elliot's is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn't order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot's version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey's cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot's and will return on our next visit to Manitoulin Island.

Food is ok. Great customer service…read more Clean and neat place for dine in. Free parking is available.

Big change. No longer home made with generous servings. what happened? Even the pies cakes were…read morestore bought! My Pickeral dinner was served raw and had to be replaced. prices up, quality way down. Now open 24 hours. Wont be my stop again. So disappointed. Had been a great place but no longer. March 16 2025