Sat on the patio during sunset. Very fast and attentive service. We had the mahi mahi with coconut…read moreshrimp and blackened fish with green beans and a salad. Highly recommend and would go back.

New management. No more bison. Hamburger meat is tiny. Chicken dish tried 3x since change of owner…read more Terrible- jerky once, all knuckles and scraps, or very little meat. 180 out from what it was. I'm out

Best Fried Chicken I had in a long while not dry very moist meat it's featured Saturday good…read moreportion for a reasonable price will definitely be back worth the drive from Melbourne Bch

Reasonably priced comfort food dining spot with great service and food…read more Thursday is prime rib night. Get there early!! Wednesday is German night. Saturday is Polish night. Service is really good.

The service this time was outstanding! I believe our waiter's name was Josh, and he did an…read moreexcellent job. Thank you for providing such great service. My husband tried the steak again after several years and really enjoyed it this time. We also tried the Alaskan dessert, but it was just average. I'd recommend sticking with the chocolate cake or the s'mores instead. I ordered the salmon, which Josh recommended, and I'd give it an 8/10. It was good, but compared to the lamb shanks, I'd choose the lamb shanks again without hesitation! Pro tip: Make a reservation ahead of time to make getting a table much easier for your party.

Went on 7/11around 9:15 after parks closed for one of their passholder only menu items that is…read moresupposed to be offered. I checked with the front host who made my reservation to ask if they have the item to which he said "oh, absolutely." Great, made the reservation and was immediately sat. Go to order the item and they have to check to see if they have it. They come back and said that they are not going to be carrying the item anymore, which seemed a little crazy to me as it is supposed to be in rotation for another month, but things happen. What really got me is that according to the host I never asked any questions about it. Said that we never discussed it, I never asked about it, and he doesn't know what I am talking about. This was less then 5 minutes after we had the conversation as I ended up not ordering and leaving. Although I was a little annoyed with the item not being there (things happen), I was more annoyed at the insistence that they had the brisket just to get me in the door, and then insisting that the conversation never happened. I had even told him when I asked that it was okay to say that he didn't know.

I always love it when a new restaurant opens in my Highlands County and this place debuted in…read moreNovember. It's a little off the beaten path for me and I'm a lazy ass so it took me until this weekend to get there! Arriving- It's in the clubhouse of the North Golf Course in the Highland's Ridge Community. Follow the signs for that clubhouse or let your GPS do the work. If you are familiar with the area, it was formally The Tavern. Ambience- So this is what a lot of folks would call a Country Club restaurant. As I had patronized the old tenants, I was curious how they were going to transform it into an Irish Pub. The answer is they didn't! It looks nothing like and Irish Pub. It's a large space with lots of natural light and traditional furniture. It has lots of outside seating that's covered with ceiling fans and many seats have a nice view! There is a very small bar that seats about six. In short, it looks like a Country Club restaurant. So much for pub ambience! Customer Service- Awesome, maybe seven stars! I had substantial interactions with the manager, bartender, and a server. All were exceptional. Adult Libations- Definitely not a pub style bar. It's a full bar with just a few taps but nothing special. Food- Like the ambience, it's an American menu with a couple of Irish dishes. There's Bangers & Mash and Shepard's Pie. Other than that, they throw in a couple of Irish terms to deceive you but it's really an American menu. There're enough choices to satisfy most folks. See their website. I ordered Irish Brisket Flatbread- Brisket, bacon, caramelized onions, diced tomatoes, BBQ sauce, mozzarella cheese @ $13. It was out in good time and plated very nicely. Plenty of food for the price so good value. The flatbread was nicely crisp. I love caramelized onions and that's the base here. Everything was very fresh. Plenty of brisket. Unfortunately, the onions overpowered the other ingredients, so the flavors were not balanced. It was tasty but needed a little work to be a winner. Conclusion- If you're looking for an Irish Pub, you're in the wrong place. If you're looking for an American menu that has some potential with a great staff and beautiful outside seating, give it a try. As they are new and the staff is awesome combined with the outside seating, I'm going to be a little charitable and say four stars!

Stopped by twice and both times were told they only had bar food avail. Waste of time to drive…read morethere for fried food.

The server was efficient and personable. 5 out of 5 The food…read morewas good! A huge pancake for my wife that she couldn't finish! My omelette was cooked perfectly. 4 out of 5 only because taste has to be unique and blow me away to be a 6. Finally the location in downtown Lake Placid, Fl is quiet and homey. There is outside seating for nice days; and a spacious, nicely decorated inside! 4-5

Winnie and I both had SmashBurgers with crinkle cut fries. Winnie had an old time chocolate…read moremilkshake too. Everything was delicious. The staff were helpful and friendly. We highly recommend you give them a try.

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

Service was great with Tyler! The Peach tacos were amazing! Always love the ambiance and the…read moreyoung lady at the front does an awesome job...and so sweet. Love Berry Fresh'

Had such a great experience here!…read more It's not always easy to find delicious gluten-free and vegan options, but this place absolutely delivers. Everything we tried was fresh, flavorful, and you can tell a lot of care goes into the menu. The service really stood out too--friendly, attentive, and genuinely welcoming from start to finish. It made the whole experience even better. If you're looking for great food with gluten-free and vegan options and amazing service, this spot is definitely worth a visit!

Let me start by saying at 3:00 on a Saturday it is empty…read more The menu on line is Not the one we were given. We were served right away with a table and drinks. My wife chose the chicken salad wrap with the homemade chips. She loved it. Chips were not salted. I ordered the Ken & barb burger medium , with potato salad. It was ok juicy, greasy, flavorless same with the potato salad. We will try it again for dinner but not impressed. $47 with tip 2 sodas no dessert.

Came in on a Friday evening and was seated promptly outside. It was not busy and there was live…read moremusic happening outside. It took a while for the server to come, one person took our drink order and then another waitress apologized for the mix-up and wait and took our food order. I saw on a board behind the bar the drink specials, so I ordered a glass of wine for $5. I got the cobb salad and my boyfriend got the swordfish entrée. The cobb salad was huge and full of all the things (eggs, tomatoes, cranberries, blue cheese, corn and bacon). I did not care for the chicken on it. It seemed pre-packaged (it was nicely cubed and cold). Swordfish was a little over cooked but we liked the veggies and mango salsa on top. When we got the bill the glass of wine was $6.08 and the miller lite was $4.67, which are not was noted on the drink specials board and the price was odd. The restaurant was closing and service wasn't great, so I didn't get to ask the waitress why the difference. There is plenty of parking and lots of in and outdoor seating. I saw a two dart boards, cornhole boards and mounted TV's. Seems like a great local spot on the water to catch the sunset and just have a good chill evening.