Underated gem. For those who can't afford a 3 star Michelin meal at Paul Bocuse's flagship, this is…read morea glimpse into his cuisine. For a mere €30, a standard price for any ordinary brasserie, you get a incredibly refined course set in a gorgeous environment.

Value is beyond is beyond expectation. Great dinning experience in France. Thank you!!!read more

We had a Saturday night reservation. We arrived early by a few minutes and requested indoor seating…read morefor 2. They sat us at a table and we asked if we could have the corner table for two next to ours but were refused with no explanation and the whole time we were there no one was seated there until we were leaving. We did not order starters, just the main dish and glasses of wine. Service was not great, not very attentive. We've been on vacation in France for a week and this was the most mediocre meal sp far, sadly. Chicken was dry and tough. Ribeye was cooked perfect. Nothing spectacular about this meal. Wishing we had gone somewhere else as the area has plenty of excellent options.

The dessert tasted and looked like one giant marshmallow. Aside from the beef tartare, I wasn't…read moresold on all the food pairings.

This is a pretty safe chain restaurant. They serve food throughout the day. The starters are…read moreenough to share and pick at while you talk. There's tons of beer paraphernalia to stare out. The waitresses were cute but we went during shift change and our meal arrived at our table cold. Definitely get the dessert and there are nice souvenirs to bring back.

So I come to Lyon often on business and always wanted to try this place so today I decided too. I…read moream a very nice person and polite but This place freaking sucks. It's like they don't like Americans. Very few people lots of staff. They never acknowledged me even when I said something. I sat in a booth for 15 mins wanting to order. Then I finally approached the bar asked nicely that I would like to order. I was pushed back to my table with hand Chester's said they would be there then they all looked at me and tended to other people that just came in. I got up walked by the bar where they are were and told them their service sucks never again. I have never experienced this ever in my life. Retired vet just wanted a beer and a burger, what's wrong with those people. Because of this crap being totally discriminatory towards me, the way the head cook looked at me despises me for what, that I'm an American and he just doesn't like them so he told his staff to ignore me? I need to take a bunch of my French friends and colleagues over there and really give him a piece of my mind. All the French people I have met on my many journeys to France have been absolutely wonderful except for this place, sure would like to know why? Because of it I will never visit this chain anywhere ever again, it's a shame cause the food looked delicious as did the beer.