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350 ATELIER

4.7 (131 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 2 months ago

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350 ATELIER ATMOSPHERE

What's the vibe?
Casual
Classy
Dogs allowed
Happy hour specials

Recommended Reviews - 350 ATELIER

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Reviews With Photos

Shrimp net roll
Katherine P.

Very modern and new restaurant. Surprised when you walk in you don't smoke a lot of smoke even though it's Korean barbecue where you are cooking on the grill. They have some preset combinations but you can also order a separate entrees. They replenish their banchan which is always a little plus. They do go around to your table and help you cook your food, which is awesome and much appreciated. Everything we had was delicious from appetizers to the fresh meats that they brought out. I didn't realize how big this restaurant was until I went to the restroom. They have a large seating area even outside, but it's also covered so it's not cold. We have valet upfront, which is a plus for the NOHO area. Definitely adding this place to the rotation.

Zara F.

Amazing to have a K bbq option in our neighborhood! Similar place in Korea Town will absolutely have a better deal, but if you want something local, it's a good option. We had a good time. It's clear that the restaurant is new and they are still figuring it out. We didn't expect that high of a price point, but all the bbq meat tasted great. We did end up returning our beef tartar as it came out frozen, but we ate everything else :) I would absolutely go back when I want to splurge!

Cheese corn
Tommy L.

Came here for lunch on a Saturday with two other people. Love the decor and ambiance of the restaurant, very modern but also with Korean touches. I did not realize how large the restaurant was until I went to the bathroom. There is an outside seating area along with another indoor space towards the back. Good for large groups. It wasn't as busy during lunch but there was a good amount of people. We were told they just opened 2 months ago. We opted for the beef combo for 2-3 people and it was a fair amount of food. I liked that they cooked the meats for you. The meat was fresh and the banchans were replenished. Parking can be difficult but there is a paid meter lot at the corner where we parked. Give it a try!

Maddy M.

Delicious! Would 100% come back. I was so surprised by how good this place was. Fast service, great quality meats. Worth the price! No AYCE. I absolutely loved the gyoza and the veggie pancake. The crispy tuna rice was also a standout! As far as the meats, beef belly was my favorite. Ambiance is modern and chic, great for groups or date night. It was busy on a Saturday night so I recommend you make a reservation. They have a list of cocktails, wine and beer. Plenty to choose from! Also really appreciate the ventilation in here was on point. No smokey kbbq atmosphere!

Nohely M.

350 Degree Kbqq is now open and in full-service mode! Located in the heart of the noho arts district, you can also get there by public transportation easily. There is public parking surrounding the area as well. I celebrated the new year by dining in last Thursday evening-I was craving meat, specifically Korean bqq style and I had this restaurant in mind. I walked in and was seated right away. My waitress/waiters were all attentive and assist you in the process of cooking your meat. I was also glad they were readily available so that the grill gets replaced every so often. The interior décor is super nice and cozy, dimmed lights and well ventilated as well. I believe they also have outdoor seating. I ordered one of their meat combos under the 350 signature grill: Brisket, bulgogi and pork belly. It came with a soup and salad which were served in generous portions 5/5. I loved the salad and it paired very well with the meat. I also ordered the steamed egg with cheese on top-Yum! 5/5 it was a lot of food and I was in heaven sampling every bite. I washed it all down with a Sapporo beer on tap- served in a nice glass. The best part of this restaurant--you can take the leftovers home! Whooo! This perk definitely compliments for the prices to dine in here- but it is worth it as the meat quality is noticeable and I left satisfied.

katrina t.

My girlfriends and I came to this restaurant during their soft opening, a total of 6 of us. We frequently go to Korean BBQ restaurants, and one of my friends found this place- although not in Koreatown, we all made the trek to North Hollywood. So happy we did, because our experience at 350 Degree KBBQ was excellent! My favorite part of the meal when going to KBBQ is the banchan, and I loved all the banchan here. It was a huge variety, and they gave us 2 sets between the 6 of us so we had plenty to go around. The meats were so good. We usually are ravenous when going to KBBQ, but we had some leftovers- goes to show how generous they are with their portions! I want to give a quick shoutout to the staff- my friends and I spent 4 hours here between eating, catching up, our holiday gift exchange, and just straight up loitering- and the staff was so wonderful. They refilled our hot teas, gave us dessert, and not once made us feel like they wanted us to leave. There wasn't anyone waiting to be seated but still- not sure that would fly anywhere else. Thank you 350 Degree KBBQ! We will be back!

Bulgogi and ribeye + sides
Raina P.

As a local who's lived in this neighborhood for almost a decade, I was genuinely heartbroken when Fat Dog closed. That spot was such a staple on the block, and after watching this location sit under construction for so long, I was really hoping whatever replaced it would be worth the wait. When I found out it was going to be a Korean BBQ spot, I was honestly so excited. Korean BBQ is one of my favorite cuisines, but realistically I rarely go because it usually means driving all the way to Koreatown, dealing with long waits, traffic, and crowds. Having a Korean BBQ option right here in North Hollywood felt like such a win for the neighborhood, so I'd been patiently waiting for this place to open. From the moment we arrived, the experience was great. Our server (and hostess), Maya, was wonderful, super helpful with the menu and genuinely warm, which immediately set the tone for the night. The decor and ambiance deserve a special shoutout. The space is beautiful, moody, and thoughtfully designed, nothing else like it on this block or even nearby. I loved the textures, the gold accents, the artwork, and sculptural details throughout the restaurant. You can really tell a lot of intention went into the design. We learned that the owner (and his wife) are behind the space, and that he personally put the decor together, which made me appreciate it even more. As a chef myself, and someone who lives basically across the street..I love seeing owners so hands-on and invested in their space. The food was great. The cuts of meat were good quality, and while I personally felt the marinades could have been slightly more flavorful, the sauces absolutely made up for it. The corn cheese was amazing and a really generous portion. They did run out of a few banchan, but it was their grand opening, and we came toward the tail end of the night around 9pm--totally understandable. Speaking of the grand opening, we didn't even realize that's what night it was until we walked in and were greeted with a complimentary glass of wine, which was such a nice touch. Food came out relatively quickly, everything felt clean, organized, and seamless. The vibe was perfect! moody, not too bright, not too loud, just really comfortable and aesthetic. If I had one small critique, it would be pricing. As someone in the food and beverage industry, I understand why prices are what they are, and I don't think they're unreasonable, but I do wish there were a couple more mid-range options if you're not trying to commit to a full $80 experience every time. That said, it won't stop me from coming back..it just means I might pop in for an appetizer or sides on some visits instead of going all-in. The banchan were excellent! fresh kimchi, crisp bean sprouts (which I actually ended up loving even more when they ran out of kimchi), and everything tasted clean and thoughtfully prepared. What really stood out was the team energy. Servers, bussers, food runners , everyone worked together and made the night feel smooth and welcoming. On our way out, even though we didn't formally meet the owner, he was visible, active, and greeted us as we left. He mentioned they're new, still figuring things out, and aiming to get better and honestly, I loved that transparency. It felt real, humble, and promising. We took leftovers home, and I have to say they were somehow even better the next day. Overall, this place made me genuinely excited about the neighborhood again. It's spacious, clean, stylish, and welcoming whether you're dressed up or coming in casually. As a longtime local and a chef, I'm really rooting for this spot and absolutely plan to be back to work my way through the menu. Can't wait to return.

Interior
Paul A.

What a great addition to North Hollywood! Today my husband and I attended 350 Degree KBBQ's soft opening and it did not disappoint. We got the small duo which was the perfect portion size for two people. The meat was all super flavorful and our server, Maiya, cooked it all perfectly. She also answered any and all questions we had about the menu! We also got the spicy tuna with crispy rice which did pack a punch, but also super filling! The gyoza were also deliciously crisp and the dipping sauce it came with was great too. The restaurant itself has been renovated beautifully, offering a very new, modern, and chic spot to the neighborhood. I can't wait to come back and watch this spot grow!

Daniel Y.

Came here for a premium KBBQ experience and it absolutely delivered. The quality of the meat is noticeably higher than your typical all-you-can-eat spots -- thick cuts, beautiful marbling, and you can actually taste the difference. The ribeye and short ribs were the standout for me. Super tender, rich, and cooked perfectly on the grill. The banchan selection felt thoughtful and fresh, not just filler. I especially liked how attentive the staff was -- they were proactive about changing the grill, checking doneness, and explaining the different cuts. That elevated the whole experience. It's definitely more of a premium price point, but you're paying for quality and service. This feels like a place you go for a celebration or when you want to impress someone, not just a random Tuesday night.

Inside
Michelle C.

This place is already gaining serious traction among the Hollywood crowd--and after visiting, it's easy to see why. 350 Degree Korean BBQ truly feels like the "Hermès of KBBQ" in LA. Reservations are highly recommended, as walk-ins are extremely difficult. From the moment you step inside, it doesn't feel like a typical Korean restaurant. The space leans more toward a modern, zen-inspired interior, and interestingly, the majority of guests are non-Korean--always a sign that something special is happening. The meat quality is where this place really stands out. From their signature brick-style ribs to prime brisket and ribeye, the lineup is impressive. The best way to enjoy it? Lightly dip the meat in salt--no sauce needed. The natural flavors and juices speak for themselves. What surprised me most is that it doesn't stop at the BBQ. The soup and cold noodles are on a completely different level compared to most KBBQ spots in LA. Thoughtful, balanced, and clearly made with care. Overall, it's rare to find this level of quality and consistency in LA. Definitely a place worth experiencing if you're serious about Korean BBQ.

Rice
Shanoah N.

For not being a all you can get place. This place was totally worth it. Every cut of meat we had was delicious and good quality. Our waitress was friendly, funny, kind and patient. They gave us excellent service and Recommendations. From the silver ware to the atmosphere, it was gorgeous inside and out. I don't live near this restaurant, but will definitely be making myself come eat here more often.

Amazing food!!!

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1 month ago

Great place great food and vibes service was very good and our server was really nice got free ice cream and it was gas

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2 days ago

Fire! There is a guy names Will there who is amazing! He is the best! Good quality food! Good place to go to in the valley

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11 days ago

Food was very good and service was great. Our server Jay was friendly attentive and fast.

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Thank you for the review! We're glad to hear you enjoyed your visit.

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Page 1 of 4

Ask the Community - 350 ATELIER

The combo options for Medium and Large include "marinated steak", but if i just add "marinated steak" to the Small Combo it's a cheaper option. So what else is different between small and medium/large?

Thank you so much for your question Nick! The difference isn’t just the marinated steak, our Medium and Large combos include more generous portions compared to the Small. We really appreciate you bringing this up and will make sure to clarify this… Read more

Do you have Halal option?

Hello Minhaj, thank you for asking! Unfortunately, we don’t offer halal-certified options at this time, but we really appreciate your interest in our restaurant!

Does this place deliver?

Hi Sabina, At the moment, we’re not offering delivery service, but we’ll be launching it soon. Thanks so much for your understanding!

Don’t See Your Question? Ask Away!

Hungry Crowd - Eggs Benedict

Hungry Crowd

4.8(1.1k reviews)
1.5 mi•Toluca Lake
•$$

Staff are very accommodating. Kind to our keiki…read more They have both indoor and outdoor seating. It is kind of hard to find street parking though. Food is worth it. We got the dirty fries, fried dumplings, chicken wings, and the bibimbap.

It's high time I reviewed this place. It is the go-to spot…read morefor a friend of mine and myself, who try come every few months or so. We've been doing that for a few years now, so that should tell you something right there. Our order is fairly consistent: we each start with a mimosa that comes in a highball glass, so one is usually all we need. Next, we share an order of kimchi biscuits (you get two). So delicious! Packed full of kimchi, bacon and cheddar cheese, it's a nice combo of flavors that play well together. The interior is usually soft and warm, with a nice crunchy crust. Top that with a smatter of the cinnamon butter that it comes with...yum! Our choice of entree varies, anything from avocado toast, to their kale and seaweed salad or any of their other selections they have from their brunch/lunch menu. On this outing, my friend and I both opted for the bibimbap. I opted for the pork bulgogi while my friend got the chicken version. It comes with a generous amount of carrots, zucchini, shiitake mushrooms and bean sprouts, and is topped with a runny, sunny side up egg that serves as an excellent sauce when you mix everything together, along with the gochujang sauce. We upgraded and got it with brown rice in the hot stone bowl. Worth it! The regular bibimbap is good, but when you mix in the crunchy crust that comes from the bottom of the stone bowl, you get an additional texture that makes the dish really stand out. The flavors already come together nicely, and the crunchy bits just enhance the experience. For dessert, we like to share the "lemon pie", which is actually a scoop of lemon gelato that comes in a glass that also includes graham crackers, topped with toasted marshmallows. A nice way to end the meal. And the staff! We usually either have Justin or Ann as our server, but everyone there is super friendly and helpful. They are consistently good at checking up on you and making sure you have everything you need. Just another 5 star reason of why we keep coming back!

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Hungry Crowd - Outstanding lunch spot

Outstanding lunch spot

Hungry Crowd - Galbi Burger

Galbi Burger

Hungry Crowd - Truffle Honey, Fried Chicken & Slaw

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Truffle Honey, Fried Chicken & Slaw

Jip Bap - New Summertime Menu

Jip Bap

4.5(157 reviews)
4.8 mi•Sherman Oaks
Established in 2025
Free parking

Pretty solid Korean food in the middle of a very random section of town. Parking on the street…read more Service was very nice and I love the convenience of ordering on the iPad at every table. The food is piping hot and solid. Reminds me of good home-cooked food. Small array of banchan along with my fiance's chicken kimchi tofu soup and I had a large portion of the clam noodle soup. Very good portions and took some home too.

Had a quick few minutes prior to grabbing the kids and we tried this spot as it was on the way to…read morethe kids school. Nice quaint place with a few tables a few counter seats by the window and a few tables outside. Tablets to order are affixed on the indoor tables which is very modern. Missed the pancake and pear slushie which the latter was sold out and the former wasn't even on the menu when we came for lunch? So we went with the fried chix and the tofu soup. Nothing extraordinary but considering the area, halfway between ktown and northridge it will do. Of course the soup remained pipping hot throughout the meal, which has to be a standard when eating almost all korean soups. Food was good. Chicken was sweet and sticky-icky. The tofu soup missed the oomph. Was spicy and pipping hot but was kinda watery. Likely a one and done since there are so many other different options in the area. Might be worth a retry if we're in the area and under time constraints again.

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Jip Bap - Nangmyun Cold Noodle

Nangmyun Cold Noodle

Jip Bap - Zucchini Pancake

Zucchini Pancake

Jip Bap

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AYCE Gogi - VAN NUYS

AYCE Gogi - VAN NUYS

4.1(2.6k reviews)
5.0 mi•Van Nuys
•$$$

I love Ace Gogi. Love love love Ace Gogi…read more My little brother and I go here weekly for lunch. Our go-to location is the Van Nuys one. It's not as nice as the Fallbrook location, but we like how lively and active it is. There's always energy in there. The Fallbrook spot is really nice though--better ambience, more spacious, and just a cleaner feel overall. We just haven't caught it when it's busy yet. That one feels more chill and laid back, which is nice when you want a slower vibe. So honestly, best of both worlds depending on the mood. Our go-to order is the spicy bulgogi with white rice and the pepper beef. We've tried a lot of the menu too--spicy baby octopus, cow tongue, a bunch of different items--but we always end up going back to what we know. It's one of those spots where we just sit there, eat, talk, and keep going until we're full. Shoutout Ace Gogi for the vibes and the food. I'm sure you can get higher quality cuts elsewhere, but that would probably come with a higher price. For what it is, we're always satisfied.

Many have shared AYCE Gogi with me, and I was very disappointed on my visit. Parking was fairly…read moreeasy in this big parking lot, and queueing up on the waitlist was pretty straightforward. At the time, they had some rewards going on, but I preferred to be unsubscribed. My friend and I were sat within 30 minutes, and we enjoyed much of the meats here. Service was pretty slow; if you want to order, you'll really need to reach out to a staff member, jumping around and all. The one thing that stood out to me other than eating here was my consistent comments on smells, and not in a good way. For starters, ventilation here is very poor. On top of that, I'm not sure what it was at the time of visit, but there was a strong scent of paint or chemicals which made the entire dining experience unbearable. I still got my money's worth the best that I could, but the moment I got home, I immediately got sick for a week, and it was not from eating too much. Something about that chemical smell... I'm not sure what it is, but I can't put my finger on it. (And I wouldn't want to, either... I'm sick of / from it.)

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AYCE Gogi - VAN NUYS - Yum!!

Yum!!

AYCE Gogi - VAN NUYS - Kimchi Fried Rice

Kimchi Fried Rice

AYCE Gogi - VAN NUYS - Meat for days!

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Meat for days!

Han Korean BBQ House - Spicy Tuna on Crispy Rice

Han Korean BBQ House

3.8(679 reviews)
3.7 mi
•$$$

Came back recently for an early dinner this time w/ a friend. We opted for the premium AYCE and…read moreeverything was great as always. The marinated rib is still my favorite and cannot find this type of quality nearby. The sushi is so fresh and tasty. I love Han for the different variety of items. Service is great as always and got numerous refills of side dishes and drinks. Will be back soon!

I almost never give up on a restaurant after a single visit. This place earned that distinction in…read moreunder an hour. One star. Plenty of better KBBQ in this price range go find it. If you're considering this spot for AYCE KBBQ, save yourself the trip. At $39 for the entry-level package, the value here is genuinely baffling, I can rattle off five better options at the same price point without breaking a sweat. Frankly, the quality on the table felt closer to a $20 experience. Let's start with the meats, since that's the whole point. They landed in two camps: bone-dry or aggressively over-marinated to the point of fatigue. I started calling it the McDonald's of KBBQ -- uniform, oversalted, and progressively less appetizing with every bite. Not what you want from an all-you-can-eat concept that lives or dies on protein quality. The cost-cutting shows everywhere once you start looking. The sauce tray they brought out was portioned for exactly one round, and despite making eye contact with our server multiple times, it was never refilled. Our ginger bowl was leaking onto the table, the server noticed, cleaned it up, took the bowl away, and then simply never returned with a replacement. On top of that, they cap orders at three meat trays at a time, which isn't even enough for two hungry adults. We spent more time flagging down staff for the next round than actually eating, and by the time food arrived, the appetite we'd built up was long gone. The dining room itself is one of the few bright spots, spacious, open, and far enough between tables that you can really go to town without an audience. But take a closer look. The exit signs are wearing visible dust bunnies. The window sills and decor haven't seen a rag in what looks like a month. When the sun cut through the windows, the air was full of floating particulates. Not exactly the vibe you want while eating. Credit where it's due: the spicy tuna rolls were solid. That's about the only thing I'd come back for, and even then, I wouldn't.

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Han Korean BBQ House - Bar and outdoor patio

Bar and outdoor patio

Han Korean BBQ House - Spicy Tuna on Crispy Rice

Spicy Tuna on Crispy Rice

Han Korean BBQ House - Outside - The bar area on the patio

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Outside - The bar area on the patio

The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

The Swingin Door Texas BBQ

4.3(1.5k reviews)
2.0 mi•North Hollywood
•$$

I've been wanting to try this place for awhile because I have a mild pulled pork sandwich…read moreobsession. I've been hesitant because it is in a trickier area, but I had no issues pulling in or parking! They have a few spots in the front, but otherwise I'm sure there is parking around the neighborhood. You walk inside to order and it is not a fancy looking place, but the people cooking the meat definitely know what they're doing!! It felt like an authentic Texas bbq spot. I didn't want the frills, I just wanted good food and that's what I got. I sat at a little table outside which was perfectly pleasant! The road wasn't too loud or anything. But really, the sandwich was SO good. I doused it in the spicy bbq and added the pickles and coleslaw and I ate the WHOLE thing. I shouldn't have. But it was great!! I want to come back and try their other bbq meats and sides!! I loved the pulled pork sandwich and would recommend sharing it if you do order it. Yum!! The service was great, too!!

The accurate rain forecast changed our Sunday adventuring plans, but considering the food we were…read moregoing to get into, BBQ felt like a sensible substitute. We hadn't visited since February, 2020. Before the pandemic might as well have been 10 years ago, if the world shut down 6 years ago. We were overdue for a followup visit. Judging by how the food went down, we were sore for it. We ordered the Big Tex: four meats and four sides - tri-tip, brisket, pulled pork and links; kale greens, bbq beans, mac and cheese and fries. We opted for the cornbread in the roll slot. It should be the top meats in your order, by premium scale and availability, but more often than they should be, the brisket/tri-tip selections are, 90%, obligatory orders. I think I have a love/hate relationship with the way LA treats the pepperoni pizza of bbq meats. Swinging Door broke us off proper though. Not too fatty. Great tenderism. And the accompanying sauce complemented the smoked all stars, rather than compensated for lack of flavor. Didn't stop me from loving their Whiskey bbq sauce though. The beans were a true bbq side, swimming in a mild sauce and containing lovely chunks of link. And the kale greens - sheesh - I think they might've switched to kale since our first visit. An effective exercise in alternative ruffage that holds seasoning and jucies for a similar bbq/soulfoud bite. We live further away now. Took the food to go, to prevent the intermittent rain from foiling more of our plans. It traveled well. And since I'm using our leftover bbq sauce on every other meal I cook, I'd say we successfully made do with our lunch substitute.

Photos
The Swingin Door Texas BBQ - Impressive smoker. Fits a ton of meat.

Impressive smoker. Fits a ton of meat.

The Swingin Door Texas BBQ
The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

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Bbq and spicy bbq sauce

350 ATELIER - korean - Updated May 2026

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