Service was good; menu was offered in a variety of languages. Wine and cava options were plentiful,…read morewith prices beginning at 10€ and ending at 99€. We sampled two local wines that were very good. The only reason this restaurant didn't receive 5 stars, was because the food was simply mediocre. The prices however are extremely reasonable.

The restaurant looked very nice so we walked in. Service was friendly but the food wasn't good at…read moreall. The ingredients wasn't fresh. The cod was definitely frozen. They didn't cook mine all the way so I returned it. The middle was still cold and the meat was in a chunk and I couldn't put my fork through it. It was way under cooked. They brought it back in 5 minutes or so with the same piece. It looked like it was microwaved. You can see the water leaking from the meat of the fish. It was not appetizing. The appetizers were bland as well... I wish I yelped vs. randomly walking into a restaurant. That was my mistake. They need new management because this is not a way to make food property especially in Europe where freshness ingredients is #1.

After seeing many good reviews and great pictures, we decided to give this restaurant a try. I hear…read morethe menu del during the week is about €14.50 which isn't that bad. Well, we came on a Saturday so we were expecting higher prices. When we got the menu, it was €48.50!!! That's crazy expensive. I recall seeing pictures on TripAdvisor that the tasting menu was €35. What a jump from one year to the next. So we opted for a la carte. Here's what we ordered: (For palette cleanser- the gave us complimentary warm pumpkin soup) Rice with Ceps and Foi Gras Out of all the dishes I ordered, this was my favorite. Rice was al dente, mushrooms gave it so much flavor and the foi was buttery and melted in your mouth. I was sure I could order another one and eat it all by myself. "Our Sea & Mountain" - rabbit stuffed with foi and scallop, crayfish This dish was just disappointing. Rabbit was really dry. Didn't taste the foi. The only good thing about this plate was the scallop Boneless suckling pig - two pieces of juicy pork. Cooked to perfection. In my opinion, the only thing missing was that crispy skin I was expecting. Overall - I really only enjoyed one of the dishes we ordered. Since it was a bit chilly outside, I was able to sit inside the restaurant with my dog so I really appreciate that they are pet friendly. Service wasn't the fastest either but the staff was very nice.

Truly exceptional. But this is not merely a restaurant--it is a mythological opera, enacted in the…read moreform of a tasting menu. The story begins not with a dish, but with a timeline you can eat, charting the ascent of three siblings from humble familial duty to culinary transcendence. You do not "dine" here. You witness a narrative of obsession, transformation, and fate--the kind that only arises when blood ties are mixed with butter, fire, and an unbearable drive for excellence. The youngest of the three, a pastry chef, emerges like a trickster figure from folklore, sweetening the end of the journey with a sense of mischief and melancholy. His takeover of the narrative is not declared; it is felt, as a shift in temperature, in tone, in destiny. The food--what can I say? Each course is like a quiet revelation, as if the universe momentarily aligned to allow perfection, then moved on, uncaring. There is no comfort here, only beauty that leaves you slightly devastated. The architecture of the space is austere but luminous, a kind of sacred geometry. The ceramics and silverware are ritualistic tools, not mere vessels. They suggest a world in which aesthetics are a moral responsibility--as if to serve food without beauty would be a sin against nature itself. To eat here is to be reminded that all creation is fleeting, that excellence is a burden, and that even in triumph, there is solitude.

A pain to book, but a wonderful experience at el celler and in girona. The setting is beautiful,…read morethe service is great, the wine list is extensive, the tasting is well paced. The food is creative and interesting, there wasn't a weak dish but at the same time most of the food is very good but only a few real standouts for me. But we thoroughly enjoyed the meal even after waiting 11 months from booking to experience. The meal begins with generous servings of the house cava, then straight into canapes (about 15 of them, a mini tasting before the real menu ha). The wine pairing was pretty good, also had a bottle for the meal. favorite courses were the tomatoes, eel and figs, eggplant, the duck set, and the air dessert! also highly recommend staying at the roca brothers' hotel (hotel casa cacao)

On our trip to Cadaqués .. chat GBT recommended this location. COMPARTIR means to share.Make…read morereservations in advance you will need them. They were fully booked but we placed our name on the wait list and the host was very nice and called us the next morning. Very cute place. Small menu, good for seafood lovers. Oysters a bit big for my taste but Scallops worth the visit. My other half enjoyed the cod croquettes. Tomato tartare had mango not egg in the center -nice twist.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

Cute restaurant in the middle of Girona. I highly recommend the tasting menu and the wine pairing!…read moreGreat selection, fresh ingredients, and friendly staff.

The service was excellent, and the food was spot on. A nice balance of innovation and delicious,…read morepleasing food. We also received several small additional tasty bites gratis.

From the outside I would have not walked in if it were the only place to eat after a year-long…read morediet. The positive reviews persuaded me to give it a go, although the location adjacent to a gas station and a car wash almost got me to walk away. What a mistake it would have been. Great service, well presented food, fresh ingredients, crafty cooking. All of this and an emarrassingly low check. Three adults and a kid. Left very full after eating the likes of filet mignon, goat cheese salads, churrasco, etc. and drinking a fine bottle of vino. 59 euros. I felt like we were robbing the place. If you are in figueres, put it on your agenda.

Terrible service, overly salty food, overpriced. Clearly they don't like Americans. Each and every…read moreserver ignored us our entire meal. I had to go find a server several times. We asked the server for the same paella our neighbor was eating and they told us they didn't have it. The seafood in our paella was way over cooked and so salty we couldn't eat it. My advice if you don't want to spend the day regretting your meal and tied to a water bottle, is to go elsewhere.

We were there for dinner and loved it! Great sangria. Especially liked the grilled octopus and…read moregrilled whole sole. We were there off season so it was quiet. Owner was attentive and welcoming. Might return there tonight...

The place looks nice and is clean. Some workers nice while others just want to go home. The food…read morewas not good, except for the bread and spaghetti with red sauce. Green spaghetti was to hard not cooked, the other white dish was too salty and the lazania was offf I have to watch out for places with good reviews.

Reasonably priced, fresh and delicious food. Overall very satisfying dining experience.read more