From the owner: Potete trovarci sul centrale Corso Roma a Gallipoli per vivere un'esperienza autentica ed immersiva…read morenel territorio. Stando seduti ai nostri tavoli, potrete gustare verdure e insalate prodotte nelle nostre campagne. Un'accurata ricerca delle materie prime, unita alla cura messa in cucina dalla nostra cuoca, nascono i nostri piatti semplici, pieni di gusto autentico. Ci piace giocare abbinando vini ed Olio Extravergine di Oliva. Il gambero viola di Gallipoli viene da noi abbattuto, come da normativa, e proposto con una leggera marinatura o al sale rosa dell'Himalaya. Le nostre proposte imperdibili:orecchiette con cimette di rapa, la purea di fave, il polpo con le patate, l'insalata di mare, le fritture,i pezzetti di cavallo al sugo, la parmigiana di melanzane, il tortino di cioccolato con l'olio EVO. Ogni proposta colpisce il palato regalando un'esperienza di gusto eccezionale. #intendernonlopuochinonloprovs

A very good address for lunch or dinner in touristy Gallipoli. La Puritate offers a good fish-based…read morefare at low prices and their service is very kind and attentive. Wait for the free cookies at the end of the meal, they are amazing!

I was looking for a good seafood restaurant in Gallipoli and the reviews in Yelp made me decide for…read moreit. The restaurant is amazing!! The antipasti of seafood is outstanding and together with a good wine you can fly! We also asked for a pasta and it was gorgeous!! It's a fare price for the food! I would definitely come back!

I came here because of the scathing article written by Geraldine DeRuiter on her blog called…read moreEverywhereist, posted on December 8th, 2021. Her experience was apparently so outrageous, that I had to come check it out myself! I otherwise, would not have thought to make my way all the way here from my home in Sicily. So, I have Geraldine to thank for one of the most interesting dining experiences I've ever had! I've been to my fair share of Michelin star restaurants, and I have to say that this one is beautifully unique it's own way. The wow factor, which is challenging to measure, was ever-present in all aspects of the meal! Priced at 200 euro per person, I got the "13-course" tasting menu for lunch. I brought my 3 year old daughter for her birthday and they made her feel special by including her on some of the dishes and a nice birthday cake at the end. The whole event lasted about 3 hours which involved moving to different locations in/outside of the restaurant. Here is what my menu looked like: CARBONATED GRAPEFRUIT _________________________________  WHEY, SANAPI FISH SKIN DRY MUSHROOM PICKLED MUSSEL, CELERY FERMENTED RICOTTA CHEESE TANGERINE _________________________________ CLOVER ICECREAM _________________________________  SAN MARZANO, ORANGE BLACK CELLINA OLIVE, ROCKET BREAD, STEWED GREEN TURNIP OYSTER, BLACK TRUFFLE CRAB, CURD, YEAST [GREEN JUICE] POTATO, SEA ANEMONES ONION, CAROSELLA, SEA SNAILS _ BREAD, OIL, CARROT PASTA, GARLIC, RANCID OIL, HOT CHILLI PEPPER SQUID, ALLA CONZA GREEN PEPPERS BLACK EYED PEAS, HERRING, ROSEMARY [CITRICS, MEZCAL] CUTTLEFISH, PICKLED ARTICHOKES MEAT, SEAWEED _DRIED FRUIT, QUINCE WAXED APPLE [OXIDIZED APPLE] DRIED APRICOT, SAMBUCA _________________________________  MILK, CROISSANT RED FRUITS, SHEEP RICOTTA CUTTLEFISH CAROB COTTON CANDY, RASPBERRY LICORICE, CARAMEL CONFETTI As I normally try to do after eating edible artwork, I was lucky to be able to meet and take a photo with the owner/chef, Floriano Pellegrino, in front of his restaurant. He was grateful for our patronage and his staff snapped a photo for us with a polaroid. He then gifted us with an Italian holiday special cake--their version of the panettone, which they called Another F**king Panettone. They made limited amount of this cake and I got number 174 out of 200. If you know about Italian holiday cakes, you would know that you can't not run into mountains of panettone at stores before the holiday season, signaling it's almost time for Christmas cheer. I sense another Michelin star coming for this young entrepreneur! This is a must-visit restaurant if you're ever at the heel of Italy.

Fish Restaurant in a very characteristic Italian location, but you can also order meat or…read morevegetarian foods. During the summer you'll be sitting open air in the small square. Service was fast and professional, dishes were classic and various. We were 11 people, the piazza was crowded of customers and some local musician make happy our stay. We ate both fish and meat. Personally I would like more the first one and tasted very traditional course: Ricci di mare (sea urchins) and fish of the day that was scorfano (scorpionfish) "all'acqua pazza"(simmered in water flavoured with garlic, olive oil, parsley and a little bit of tomato.). The desert was a Catalan cream flavored with pistacchio nut: it was original. Lemon sorbet and limoncello were our perfect final choice to end a good dinner in a unique location.

This restaurant is hidden gem in Castro. It's easy to get distracted by the eateries along the…read morelungo mare, but this one is up at the centro storico down a small street. We walked by and were immediately drawn to the garden you could see through the entry. It's a beautiful restaurant with both indoor and outdoor seating. We dined on the patio which is lush with plants and twinkle lights. Our meal was excellent. Our group of 6 enjoyed pasta with fresh sea urchin, the catch of the day with capers and tomatoes, seafood pasta and the crudo. The service was on the slow side but the food was worth the wait. If you find yourself in Castro, definitely dine here!

We drive out of our way to go to this restaurant every time we go to Puglia. Restaurant and garden…read moreare beautiful. We are BIG FANS of his seafood appetizer plate- beautiful fresh from the sea with the most interesting twists with each selection.

Beautiful restaurant with cozy setting. Food is delicious. Grilled fish and shrimps are amazing…read more Excellent service!

Loved the fresh fish...service was excellent and food was fantastic..brought here by our TukTuk…read moredriver.. more than enough

Step into grandmothers kitchen. Welcoming warm interior with excellent waitstaff. The food was…read moreincredibly simple but delicious. Our group of four enjoyed Bombetta, Mixed fried, orchietta and Scialatielli regular. All dishes were fabulous!

This was a last minute, desperate find for dinner on a Mother's Day Sunday. The only decent dish…read morewas the burrata, but then again how could they mess up on something they probably f do not even make in the restaurant. The two pasta dishes we ordered were awful in my opinion, particularly the pasta with ricotta forte, the pasta was unevenly cooked and the cheese sauce was way too strong and bitter. My husband liked his gnocchi but I found it to be very bland. Definitely do not recommend.

After going to another place for lunch that was an epic fail, I went to Boccon. They were so kind…read moreto me. The food was phenomenal. My waiter was simply the best. I literally was so hangry, and couldn't be happier with my decision to come here. I ate outside and people watched while I ate my amazing food. Truly what an amazing experience.

Great spot with indoor and outdoor seating. Take the outdoor for people watching. We had the fig &…read moreprosciutto to start. Then shared a mixed grilled meat platter (including some very good French fries) plus grilled seasonal veggies. Service was prompt and friendly and available in English . Prices were very reasonable. Including two bottles water (it was very hot and humid) plus a half liter of white wine came to € 46 for two of us. I'm sure we could have eaten for less but the location and service were worth it. Definitely recommend this after a busy day of strolling the streets and navigating the tourists.