Was in Brazil for work. Had the pleasure of eating here. Honestly one of the best pleases I've…read morebeen to focusing on Brazilian steak house. Ruined US concept of it for me as there is nothing better than true Brazilian steal house in Brazil.

The meat here is the best quality and the service is great. The staff are very helpful. They make…read moresure you are taken care of. Like any Brazilian BBQ I recommend you don't eat all day or much to enjoy the different menu items. The caipirinha is also good here. Try all the meats, my personal favorite anywhere is the Entraña. Most meats are Medium Well. So be aware of that if you have any preferences.

THIS is the place to take the meat lover in your life. When you get tired of fancy foods and just…read moreneed a steak and fries, this is the place to go. Worthy of it's reputation as a great place to take clients, you will find the service sublime. And they do have menus in English! The wine list was extensive with something for every budget. We tried a nice wine from Argentina that was really good once we let it breathe a bit. The broccoli dish is overlooked and not worth buying but the fries appeared to be awesome. I fell off of my no carb diet for dessert. My guest ordered crepes for all. Yup, worth the sin!

Just had a dinner at this restaurant and I will not come back here again. Ordered lamb chop for…read moreR$120 and there were six small ones. First was good tender and nice second one was as though as boot. So tried more and one was ok and one was tough as boot. So told them this is horrible. He brought me steak that was 6 out of ten. Just came from Seattle and my son in law BBQ ed me steak fillet from Ralph's and it was perfect. Tender juicy etc. these guys need to learn how to obtain good meet and how to prepare food. I eat good food and willing to pay top $ for good one too but this one spoiled my night. Ordered spinach cream and it was more cream and cheese than spinach Ordered veggies too and that was nothing to write home about. So all in all it was shoddy indeed

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Great service at this family friendly Churrascaria. The ambiance is laid back with servers quick to…read moreprovide almost anything a guest would want. The food was expertly prepared, from the salad bar to the meats to the deserts. When in Brazil, I would come back again.

Loved it! The meat and salad bar was amazing. The service was top notch. Can't wait to go back…read more.. Don't forget to have crema de papaya with cassis.

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Melhor costela de ripa de Campinas ambiente tranquilo preço acessível serviço de primeiraread more

So good. Food is top flight!!! Service is great. The only downside is, it's a little noisy;…read moredifficult to talk.